The Proper Way to Serve Wine
Serving wine is not merely a technical action: it is a moment of hospitality, a small ritual that anticipates the pleasure of tasting. Every detail — from presenting the bottle to controlling the temperature, from cutting the capsule to choosing the correct order of service — reflects care for the g...
Provisioning to Luxury Yacht Galleys
The Supply of Wine, Champagne, Spirits and Non‑Alcoholic Beverages to Luxury Yacht Galleys: The Art of Precision and EleganceIn the world of luxury yachting, the galley is not merely a storage area: it is the discreet heart of onboard hospitality. Here lie the bottles that will accompany Michelin‑le...
Climate and the Forced Harvest
The earlier harvest, driven by rising global temperatures and increasingly scorching summers, helps preserve the grape’s acidity but results in a high‑quality profile that is markedly different from the past. Here are the enological and production outcomes obtained by anticipating the harvest.Enolog...