Lombardia: Territory, Wine and Kitchen
Lombardy is a very large region (about 24,000 square kilometers), therefore it has areas with very different characteristics both from the climatic point of view and from the point of view of the soil. We pass from decidedly mountainous areas, such as Valtellina, to flat or partially hilly areas suc...
The Traditional Recipe of Beef With Balsamic Vinegar
This dish is typical of Reggio Emilia.Ingredients for 4 people800 gr Beef tenderloin, cut in four slices40 gr All-purpose flour1 tbsp. Extra Virgin Olive Oil4 tbsp. balsamic vinegar, aged at least 12 years100 ml Beef brothSaltProcedureFlatten the tenderloin slices with a meat pounder and dredge them...
Fire in Vineyard
A difficult start of spring for wine producers. The remarkable drop in temperatures has created many problems. Many wine producers were forced to set fire to rolls of straw in order to warm vines during the freezing nights.The common action put in place by the vine-dressers was deemed necessary to p...